The most comprehensive, free guide to food safety certification for all 50 states. Find your state's exact requirements, approved providers, costs, and step-by-step instructions for getting certified.
Food safety certification requirements vary dramatically by state, by role, and sometimes by city. Here's how to find what you need.
Navigate to your state's page to see whether certification is required by law, who must be certified, and which certifications are accepted.
Browse StatesLearn the difference between a Food Manager Certification (CFPM), a Food Handler Card, Allergen Awareness, Cottage Food, and HACCP.
Cert TypesFind ANAB-accredited and state-approved training providers with pricing, exam formats, and direct links to official registration pages.
View ProvidersClick any state to see its complete food safety certification requirements, governing agencies, accepted certifications, and official resources.
Not all certifications are the same. Knowing which one you need is the first step.
Required in 40+ states for at least one manager per food establishment. The most important certification for restaurant operators.
Required in 13+ states for all food service workers. Covers basic food safety, hygiene, and temperature control. Fast to obtain.
Required in several states including Massachusetts, Michigan, and Rhode Island. Covers the Big 9 allergens and safe food handling practices.
For home-based food businesses. Requirements vary enormously by state — from no requirements to full food handler certification.
Required for food manufacturers and processors. Hazard Analysis and Critical Control Points training for systematic food safety risk management.
The regulatory landscape changes regularly. Here's what you need to know right now.